These are Sample menus Menus subject to change from season to season
Dinner
First
Lobster Napoleon Roubideau Farm Snow Cap Camembert Tomato-Tarragon Sauce
Second
Colorado Rack of Lamb Roasted Eggplant and Fennel Red Wine Reduction with Garum Masala
Third
Soft Center Chocolate Cake, Carmel Ice Cream
Pan Fried Squash Blossoms Goat Cheese, Basil and Garlic Poached Tomato Olathe Sweet Corn Coulis
Potato Crusted Colorado Rainbow Trout Broccoli Rabe, Shitake Mushrooms and Caramelized Pearl Onions
Bak Lava, Chai Ice Cream, Green Tea Anglaise
Pan Seared Sea Scallops Black Truffle Risotto Tomato Garlic Butter with Fava Beans
Roasted Breast of Muscovy Duck Cauliflower Puree’ Roasted Portobello Mushrooms Ginger and Sun Dried Cherry Sauce
Paonia Peaches in Honey Custard Star-Anise Peach Sauce, Citrus Ice Cream
