Meet Chef Seth Bateman

Executive Chef Seth Bateman heads our talented culinary team to provide you exceptional cuisine during your visit. Trained at the California Culinary Academy, and a veteran of renown farm-to-table California restaurants,….Meadowood in Napa, The Lodge at Torrey Pines in La Jolla,…. and Pesce Blue and Terra Luna on Cape Cod,…. Chef Seth centers his cuisine around the special, fresh produce and ingredients from our own organic farmstead garden, as well as superb local fresh lamb, beef, game and fish from the organic growers in the nearby North fork Valley.

When asked about his culinary perspective, Seth replies, “My approach to food is simple. If you take the best local ingredients at the peak of their season, and cook them simply, you’ll always have great results.”