Our menus change seasonally following local harvests.
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Featured Farms:
Red Wine Braised Duck Leg, Sauteed Duck Breast,
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Featured Farms:
Chorizo and Stone Fruit Stuffed Quail,
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Featured Farms:
Slow Braised Pork Belly, Lacianto Kale,
Corn Agolotti, Blistered Tomatoes, |
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