Farm-to-table isn’t a trend here – it’s a way of life
Cuisine at Smith Fork Ranch is guaranteed to be fresh, innovative and (most importantly) delicious. We’re blessed to be located in a place where fresh produce, grass-fed meats and much more are just a few minutes away – Colorado’s fertile North Fork Valley, where people have been living in harmony with the land for centuries. We cherish our longstanding relationships with the local farming community – and it shows in our menus, which are full of ingredients that deliver the area’s best and freshest flavors right to your plate, and change seasonally following local harvests.
Fresh ingredients are, of course, just the beginning. Smith Fork Ranch’s exceptional culinary team is dedicated to excellence, bringing inventive twists to classic dishes. “There aren’t many places that can compare to this valley’s diversity of offerings. From a variety of orchards – including cherry, apple, peach, apricot and pear – to the abundance of organic farms and ranches, a burgeoning wine scene, and not least our own SFR farmstead that provides the majority of our produce at its high point. Here at Smith Fork Ranch there is a spirit of terroir that is all its own.”